1 handful of soybean sprouts

100 grams of spinach

50 grams of leek

1 handful of vermicelli

100 grams of pork

Substantial Ingredients

Red Bell Pepper

Half

Eggs

2 pieces of eggs

Seasoning

Salt<

Pinch

Scallion

1 section

Ginger

2 slices

Oyster sauce

1/2 tablespoon

Soybean paste

1/2 tablespoon

Buttermilk

1/3 tablespoon

Margarine oil

2 tablespoons

Hybrid vegetables stir-fried practice

1. leek, spinach cut into sections, red pepper shredded, bean sprouts cleaned and spare

2. fans with boiling water soaked for five minutes fished out of the natural cool

3. slightly cut a little bit of meat fat and thin shredded meat, to taste, marinated in yellow wine and a little salt

4. eggs beaten branded egg skin, and then cut into shreds and spare

5. wok Heat, put a little oil first big fire fried bean sprouts and red pepper for a minute

6. Then put the spinach in the side of the frying for a minute Sheng out

7. Pan and then pour the right amount of oil, burn eighty percent of the heat under the shredded meat and minced onion and ginger quickly stir-fried

8. Pour the soy sauce, slightly more, mainly by the salty taste of soy sauce, burst out of the aroma

9. will just fried bean sprouts, spinach first Go down, and then the fans, shredded egg skins and leeks go down, put a little salt or oyster sauce throughout the fire stir fry

10. Stir fry to leeks some soft can be out of the pan

Cooking tips

1, stir fry this dish focuses on the first high-fire to the bean sprouts and spinach stir fry once again, this way, the cold vegetables become hot, and then stir fry will not let the temperature inside the pan drop too low, only hot pot to "hot", "the" hot pot to "hot", "hot" and "hot", and then "hot", "hot", and "hot", and "hot", and "hot", and "hot". Only a hot pot can be out of the "pot gas", two can also be fried part of the water gas, the best of both worlds;

2, hot oil burst soy sauce, fry the second time the dish when the oil should be slightly more, so that the heat of the pot can also make the heat lasting a little bit, the oil should be hot, the shredded meat down to the temperature of the pot will not drop too low, so that the pouring of soy sauce to be able to hear the "Zi Zi". "ZiZi's" choking pot sound, so that the soy sauce was burst incense, this dish will be fragrant, that is to say, the pot gas and soy sauce burst incense two in one so that the dish can reach the real dry incense;

3, fans to use boiling water to soak, soak a five or six minutes can be fished out, and then heat with the residual temperature for a while on the hardness is just right, if you use the cool water all very hard, because the frying time is very short. Because the frying time is very short, not cooked;

4, I fried this dish seasoned with soy sauce, soy sauce to be more, topped with a little bit of salt or oyster sauce, otherwise it will be salty.