Ingredients

Main Ingredients

Mung beans 300g

Supplementary Ingredients

Water 300ml

Steps

1.

2. Soak until the green beans break the skin.

3. Pour it into the bowl of rice, it's easy to filter the water when you use this to send mung bean sprouts.

4. Strain the water out through the holes in the water filter.

5. Immerse a clean, absorbent gauze in the water, squeezing out the water incompletely, and then cover the mung beans.

6. Cast the gauze at least once a day and sprinkle a little water on the gauze at least three times to keep it moist, but don't let the inside of the green beans soak into the water.

7. Next do as 6 every day

8. About three days after the hair can be good.