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How to make rice syrup for rice noodle?
The rice syrup for rice noodle is made as follows:

1. Make rice syrup from rice. Prepare 100 grams of old rice, the old rice with water to wash clean and then filter, and then soak in water for 5 hours, soak the softened old rice into the wall-breaking machine, and then pour 100 ml of water, directly with the soaked rice water, do not take another water, beat the rice slurry to add 50 grams of starch, 30 grams of sweet potato flour, 30 grams of clarified flour and stir evenly to be able to.

2, with sticky rice flour modulation of rice paste. Prepare 100 grams of sticky rice flour, 80 grams of flour, 30 grams of corn starch evenly mixed together, pour 400 ml of water and stir evenly, according to the consistency of the situation of the appropriate increase in the amount of water, the modulation of the rice slurry can be used directly to make intestinal noodles. This way of making rice paste is relatively simple and fast, but you need to grasp the ratio of materials, otherwise it is easy to stick to the pot and so on.