The ratio of steamed eggs to baked chicken cakes is different. Let's start with roast chicken eggs. Roasted chicken eggs cannot be drained. They are made entirely of eggs, flour and baking powder. As steamed eggs for table dishes, we can drain or not. If you want to make the omelet rich and chewy, you don't need to drain it, just mash it and steam it. If you want to eat steamed eggs with delicate taste, you need to drain water, and the ratio of water to eggs is not necessarily. According to your taste, you should put less water in the pursuit of thick taste, and the ratio of water to eggs is 1: 1, while you can put more water in the pursuit of delicate eggs, and the ratio of water to eggs should not exceed 2.5: 1, and water should be more.