Glutinous rice flour150g

condiments

5 grams of baking powder

condiment

Proper amount of white sesame

Water 100 ml

50 g sugar

Vegetable oil 300 ml

Practice of hollow hemp ball

1. White sugar melts in warm water; Pour the sugar water into a bowl filled with glutinous rice flour and baking powder bit by bit, and stir evenly with chopsticks; Stir until the second half, and knead into smooth dough by hand.

2. Take a small piece and put it in a boiling water pot to cook; Knead dough evenly until the surface is smooth; Divide the dough into 40 grams or 50 grams, knead it into balls with your hands and dip it in a layer of water.

3. Roll in the sesame bowl and stick the sesame seeds full; Heat the oil in the pot to 30% heat, add hemp balls, and fry on low heat until the hemp balls become bigger and float on the oil; Push the hemp ball with a spoon (the strength is small at first, and you can see that the hemp ball is getting bigger and bigger in the process of pushing). Finally, turn up the fire, fry the hemp balls until golden brown, and then take out the oil under control.