1 Cooking noodles: Boil the noodles in boiling water, then soak them in cold boiled water for a while, then take them out and drain them for later use. To do this, one is to cool down, and the other is to rinse off some flour to make the taste more refreshing;

2, making soup: cucumber shreds are mixed with ginger slices, chopped green onion, white vinegar, sugar, cooking wine, soy sauce, salt, cold boiled water (mineral water is better) to make a sweet, sour and salty cold soup. If you like the fragrance of lemon, you can also squeeze some lemon juice into the soup.

3. Put the cold noodles in a big bowl, add ingredients, drop a few drops of sesame oil, and pour the soup to eat.