Onion mixed with octopus octopus material 300g, onion 150g, salt, cooking wine, vinegar and sesame oil. Exercise 1. Octopus: Wash the teeth, eyes and internal organs of octopus, put them in a boiling water pot and cook them until tender, cool them and cut them into sections, and cut the head into two halves for later use. 2. Cut the onion into strips. 3. Put octopus octopus and onion in a bowl, add salt, cooking wine, vinegar and sesame oil, mix well and season, and serve. Stir-fried octopus with eight ingredients, 2 green peppers, 2 carrots, 3 tablespoons of Chili sauce, soy sauce 1 spoon, a little onion, ginger and garlic, salt, sugar and cooking wine. The first step is to clean the octopus. Sprinkle the bought octopus with coarse salt, rub it vigorously, and then clean it with water until there is no foam. 2. Add Chili sauce to soy sauce and stir well, then add sugar and stir well. 3. First, put a little salty salt in the boiling pot, then put the octopus in and scald it gently, and then take it out to dry the water. Then cut the octopus into 5*** pieces for later use. 4. Put some cooking oil in the wok. Pay attention to the principle that Korean food is light, and don't put too much cooking oil, as long as you don't touch the wok. After the oil is hot, add the onion, ginger and garlic first, and stir fry gently first. 5. When the vegetables are basically cooked, add the octopus, and when the octopus's claws begin to bend, add the prepared seasoning. Boiled octopus material 3 octopus, appropriate amount of ginger, onion, garlic, red pepper, soy sauce and vinegar. Wash the octopus, throw it to death (so that the meat is fresh), cut it into pieces and cook it in a pot. 2. Cut ginger, onion, garlic and red pepper into pieces, add soy sauce and stir until cooked, then add vinegar to the pot and mix it with the cooked octopus. Octopus slices with wine vinegar are made of 200g octopus, 100ml fish soup, 100ml white wine, 1 tablespoon olive oil, 1 teaspoon red wine vinegar or white wine vinegar, a little salt and pepper, and 6-8 fermented water olives. Practice (1) First, wash the octopus, soak it in fish soup and white wine, and freeze it in the freezer. (2) Boil the immersion liquid and concentrate it to about 30ml. (3) adding red wine vinegar, olive oil, salt and pepper into the concentrated immersion liquid to season into juice, and cooling for later use. (4) Slice the frozen octopus with a knife and arrange it on a plate. (5) Drizzle the octopus slices with juice, and add the fermented water olives to serve. Spicy grilled octopus skewers are made of fresh octopus, salt, onion, oyster sauce, soy sauce, cooking wine, Chili powder and cumin. Practice 1: the octopus is carefully rubbed and washed with salt. Everything in the octopus head is removed and the knife is replaced with small pieces; 2: Dice onion and octopus into a bowl, add appropriate amount of oyster sauce, soy sauce, cooking wine, Chili powder and cumin, knead and marinate 15-20 minutes; 3: put the octopus on the bamboo stick soaked in water; 4: Put on octopus skewers, evenly brush with oil, sprinkle with cumin, preheat the upper oven to Broil (maximum), and let the middle layer stand for 5- 10 minutes.