Every time I pass by the fried bun stall in front of my house at work, I always have one. The fried buns are sizzling in the frying pan, and the buns are fried until the bottom is golden and crispy. Take it in your hand and take a bite. The filling is delicious, the meat is overflowing with juice, it is soft and delicious, and it is super delicious. The highest praise for the pan-fried buns is: the skin is thin and not torn or burnt, and the fresh soup juice fills your mouth.
You can actually make pan-fried buns at home. This time, in addition to the pure pork filling, shrimps are added, which will make it taste even more delicious. When eating, you can also add a bowl of porridge or tofu to make it a very satisfying breakfast. After eating it, you can go to study or work full of energy. Below is a home-cooked pan-fried bun recipe for everyone. Try it at home!
Ingredients for pan-fried buns: 300g pork, 250g all-purpose flour, appropriate amount of shrimp, 3g sugar, 3g yeast, 145g warm water, 15g light soy sauce, 5g dark soy sauce, 20g oyster sauce , 3 grams of salt, 10 grams of flour, 120 grams of water. Preparation steps: Wash the prepared pork, put it on the chopping board and chop it into minced meat; wash the shrimps, peel off the shells and remove the shrimp threads, chop them into pieces, and put them in a bowl for later use; remove the bad leaves, roots and roots of the shallots, wash them and cut them into small pieces. Set aside chopped green onion. Prepare a larger bowl, put the minced meat, shrimp, light soy sauce, dark soy sauce, oyster sauce and salt into it, stir evenly with chopsticks, and set aside.
Prepare a small bowl, put the yeast and warm water in it, mix well and set aside. Put all-purpose flour and sugar into a large bowl, slowly add yeast water into it, stir while pouring, and stir until it becomes fluffy. Then knead it into a smooth dough with your hands, cover it with plastic wrap, and set it aside to rise for 30 minutes.
After the dough has fermented to twice its original size, take it out and place it on a chopping board, sprinkle with an appropriate amount of dry flour, and knead to deflate the dough. Knead it into a smooth long strip, cut it into equal parts with a knife, roll it into a round shape and flatten it, and use a rolling pin to roll it into a dough that is slightly thicker in the middle and slightly thinner around the edges. Place the prepared shrimp and meat stuffing in the middle, and shape into pleated buns.
Prepare a small bowl, add 10 grams of flour and 120 grams of water, and mix into flour water. Preheat the pot, add an appropriate amount of cooking oil, put the buns in, and fry over medium-low heat until the bottom is slightly brown. Pour the prepared flour and water in until the water covers half of the height of the buns, and cover with the lid. Cook over medium heat until the water dries up, sprinkle with chopped green onion and black sesame seeds, cover and simmer for about 1 minute, then take it out of the pot and start eating.