How to make glutinous rice balls and rice?

1. Prepare the ingredients and two jiaozi. You can buy ready-made ones or pack them yourself. If they are in the refrigerator, you need to take them out and thaw them in advance.

2. There is also a spoonful of rice, because the staple food is actually glutinous rice balls, so you can put less rice, which seems not so thin.

3. Pour the rice into the rice cooker, pour the right amount of water, wash it, add water, about half a pot, dry it at the bottom of the pot, put it into the rice cooker, and remember to press it to enter the cooking state. Cover the lid and put a small spoon in it to prevent the water from overflowing after boiling.

4. It will take about 15 minutes. After the water boils, you can put it in jiaozi, continue to cover the lid, add a small spoon (in fact, the lid is not completely covered), and continue to cook for about 30 minutes. You need to look into the pot to prevent jiaozi from sticking to the pot without water. After seeing that jiaozi is almost soft, you can shift gears to the heat preservation state.

5. Cover the lid in the heat preservation state, wait for about 10 minutes, commonly known as "stew", and then you can take it out!