Beef stuffing 1 kg and a half or so horseshoe180g egg 2 soy sauce, soy sauce, starch, onion, ginger, garlic, salt, sesame oil, star anise and cinnamon.

Steps of Four Joy Meetballs (beef version)

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Step 1

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Beat two eggs into the beef stuffing and mix them evenly in one direction. I used the chef's machine to adjust the stuffing this time.

Step 2

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Peel the horseshoe, clean it and chop it.

Step 3

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Prepared minced onion, ginger and horseshoe.

Step 4

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Gradually add soy sauce and soy sauce to the beef stuffing mixed with egg liquid, and continue to stir in one direction. Remember to add a little first and then add a little, not all at once, and then add a proper amount of starch.

Step 5

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Dried steamed bread crumbs, which are optional, will make the meatballs more soft when added with appropriate amount of starch.

Step 6

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Add minced onion and ginger, salt and sesame oil in turn, and mix well.

Step 7

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Add chopped horseshoe and mix well.

Step 8

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Take a proper amount of meat stuffing, and beat it back and forth between two hands several times to form balls with basically the same size. This amount, you can do eight.

Step 9

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When the oil in the pan is hot, fry the meatballs until they are golden brown (just medium-cooked, and stew them later).

Step 10

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Add a little vegetable oil to another pot. When the oil is hot, add star anise and cinnamon to stir-fry until fragrant, and then add onion and ginger slices to saute until fragrant. Add appropriate amount of water, light soy sauce, dark soy sauce, cooking wine and a small amount of sugar and salt. After the fire is boiled, turn to low heat for about 20 minutes. When there is less than one and a half minutes left in the soup, pour in water starch, roll the meatballs and quickly take them out and serve them.

Step 1 1

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Blanch broccoli or rape in advance for later use. After the meatballs and vegetables are decorated, pour the soup in the pot with a spoon (don't pour it directly on the pot), and it's done.