5 taels of rice, one dried squid

6 mushrooms, 3 taels of lean meat

3 taels of green vegetables, 1 taels of cilantro

Supplementary Ingredients

A pinch of salt, a pinch of monosodium glutamate (MSG)

Squid, mushroom, meat, and congee Steps

1. Wash food and set aside

2. cilantro is necessary, because it is fragrant enough! Because it is fragrant enough

3. lean meat shredded with a little salt will be more tender oh!

4. Cooked rice to be used later, this is half-cooked rice because later to cook if not half-cooked later will be cooked too bad!

5. ready! Start cooking!

6. First of all, put the dried squid in the oil, so that the porridge is fragrant and fresh Oh!

7. Squid is not very beautiful!

8. Then put in the rice and squid first cook, so that the rice will be more squid flavor, squid can also cook a little more easy to cook! Cooked almost put shredded meat, mushrooms, green vegetables down (mushrooms and green vegetables root have put in the oil to fry a down water flavor) and finally put salt and a little monosodium glutamate on the successful pull! A little bit of MSG is good, the squid itself is very sweet and fresh Oh!

9. haha! Squid and mushroom congee out of the pot pull! It's very flavorful!

10. Our family ate a big bowl of it! It's a great way to show your mom some respect!

Tips

I used fresh half-cooked rice, some people like to use dry rice this varies from person to person, like any kind of ok! squid dried to cut the thin put in the oil to burst a little will be very fragrant