1. The first step, the long bean curd washed and cut into sections, ginger chopped into powder, a clove of garlic cut into small pieces. Cut the pie into strips, wash the cilantro and cut into small pieces.

2. frying pan heat oil to fifty percent, put ginger and garlic, immediately into the chopped bean curd, be careful not to fry ginger and garlic, the bean curd stir-fried to six or seven mature, add salt and sesame oil seasoning, into the chopped pies, the pie strips evenly spread on the vegetables, pour a small amount of water (poured on the pie strips, pouring evenly), and then cover the lid of the pot, simmer for 15 minutes.

3. After stewing, open the lid of the pot, put in the chopped cilantro, pour a little vinegar, use a spatula or chopsticks to mix the vegetables and cakes well, out of the pot can be served.