When the air fryer is bought and used for the first time, it is necessary to clean the liner and accessories, then preheat them, and finally start cooking.
The air fryer is an efficient and healthy cooking equipment, which can bake food to golden brown by high-speed hot air circulation technology without adding oil. Before using the air fryer, it is necessary to clean the liner and accessories to ensure the hygiene and safety of food. Preheating is one of the key steps in using air fryer, which can heat food more evenly. When cooking, you can choose the corresponding temperature and time settings according to different ingredients and tastes to achieve the best cooking effect.
apart from the normal cooking function, the air fryer can also make various snacks and desserts, such as fried chicken wings, French fries, roast duck, cakes and so on. In addition, the air fryer has some other advantages, such as easy cleaning, small floor space and low noise. However, when using the air fryer, we also need to pay attention to safety issues to avoid the danger of scalding caused by improper use.
Maintenance skills of air fryer
1. Preheating before use: Before cooking, set the air fryer to preheating mode to heat the food more evenly and improve the cooking effect.
2. Timely cleaning: After cooking, clean the inner container and accessories of the air fryer in time to avoid the residue from corroding the equipment. When cleaning, water should be avoided from entering the motor, so as not to affect the service life of the equipment.
3. Avoid overcooking: Pay attention to the cooking time when using the air fryer to avoid overcooking or scorching the food. At the same time, we should also pay attention to the placement of ingredients to avoid blocking the hot air circulation.
4. Reasonable storage: When the air fryer is not in use, it should be stored in a dry and ventilated place to avoid the influence of damp and high temperature environment on the equipment. At the same time, it is also necessary to avoid placing the air fryer near flammable materials to avoid danger.