"The appearance of silver cod is very similar to that of oily fish. In particular, many sellers will scrape off their scales, and consumers will not be able to identify them from the scales. If you look at the appearance, it is mainly the difference between meat color and meat quality. " Liu Dingkang said.

Silver cod is white in meat color, very delicate in meat quality and delicious in taste. Generally, it is cross-cut and suitable for slicing and steaming, because "good raw materials are best reflected in the simplest way".

The color of oily fish is slightly yellow, similar to the color of chicken breast. After frying in oil, oily fish has a meat flavor, tastes very greasy, and the taste of meat is rough and loose.