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How to make cold shredded green radish?
Recommend a delicious practice:

1 Wash and peel the green Rachel (unnecessary).

2 Slice the peeled Rachel obliquely.

3 Change the radish slices into thin threads, put them in a bowl, add a little chicken essence and sesame oil, and mix well with the right amount of delicious food.

Skills; 1, the thinner the shredded radish, the better. If you can't cut shredded radish, or are afraid of cutting your hand, you can also wipe it with a silk scarf, but I think shredded radish is damaged by fibrous tissue and it's not delicious.

2. Delicious soy sauce is a kind of light soy sauce that can be mixed cold. My family has been using Haitian soy sauce. Not every kind of soy sauce can be used for cold mixing. Be sure to read the logo clearly. Only those marked with the words "accompany or cold" can make cold dishes, otherwise they will eat bad stomachs because the flora is not up to standard.

3, the same mixing method, I often use it to make cold cucumber, green pepper and so on. Breakfast with this side dish is refreshing and nutritious. The key is simplicity.