Our own french fries are delicious and assured, easy and convenient and affordable! In the Texaco a small potato to 7 dollars it

Take 4 potatoes peeled and washed

2. Potato cut strips, the size of the uniform, about 1 cm

3. Cut the potato strips washed with water, soaked in lightly salted water for 10 minutes to make the potatoes a little salty, taste better

4. Soak the potatoes and put the potatoes to boil in cold water in a pot of boiling water about 2 minutes

4. About 2 minutes to cook

5. boiled potatoes on the air grate to dry, dry to the surface of the dry, you can take it directly to the frying or put it in the refrigerator

6. dry potatoes into a bag into the refrigerator, you can later want to eat out of the frying

7. frozen potatoes out of the defrosting

8. potatoes to the pot to fry, the oil temperature should not be too high, the potatoes are very high. Oil temperature can not be too high, potatoes are easy to fry scorched, oil temperature of 6 to 7 almost, the potatoes under the pot constantly rolling

9. Frying until golden brown on the pot

10. with ketchup is the most delicious!

Tips

Potatoes can not be sure to cut evenly, the size of 1 cm or so

Homemade French fries why not crispy

1, potatoes, clean, peeled, cut into thin strips;

2, will be cut up fries over the cool water rinse for a few moments, poured into the salted water to soak for 10 minutes or so, take out the drained water;

3, take a pot, pour the right amount of water, boil the fries into, simmer for about 3 minutes, until the fries are ripe can be fished out;

4, will be boiled after the fries drained, placed in a bowl and let it cool;

5, cooled, will be packaged fries into the freezer, frozen overnight, potatoes hardened and then fried. This will not be soft,

pro, like remember to adopt Oh! Thank you