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How to cook hairy melon

Dried scallop and sliced hairy gourd

Ingredients

2 hairy gourd, 60g dried scallop, 0.5 tablespoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon sugar, 200g dried scallop in water, sesame oil at will

Methods

1

Wash the scallops and soak them in clean water overnight until soft (reserve the water for scallop)

2

Skin off and slice hairy gourd

3

Heat wok with hot oil and stir fry. Wash and slice hairy melon

3

Heat wok, stir fry ginger slices, add hairy melon, add dried scallop and seasoning, slow cook for about 10 minutes until melon is soft and the juice is slightly dry, adjust the water if necessary

4

Return to the heat and put on the plate to become a delicious dried scallop and grilled hairy melon

Pork Ribs and Figs Soup

Ingredients

Main Ingredients:

Maogua 1

Spare ribs 0.5-1 lb

3-6 figs (don't like the flavor of figs, you can put fewer or no, instead of dates, etc.)

Practice

A, Maogua peeled and cut into segments, figs broken into halves, spare ribs in cold water in a pot, put a few slices of ginger to remove the fishy taste, to the water when rolling, rolling 5 minutes or so, close the fire, with hot water, and then the water will be used for the soup, and the water will be used for the soup. minutes or so, close the fire, with hot water to wash away the foam;

second, soup pot put 2-3 pieces of ginger, first put the ribs and figs, large fire boil rolled off the small fire, boil for 30 minutes or so, the first to let the ribs boil flavor;

third, put the hairy gourd, cover cover;

fourth, and then boiled for about 1 hour. Drinking soup according to their own needs to put the right amount of salt, do not recommend soup with salt boil.

Smoked meat fried hairy melon

Materials

3 garlic cloves, a little smoked meat, fresh mushrooms 5, hairy melon 1, coarse salt, pepper

Practice

1, 3 garlic cloves, patted flat, cut into mushrooms;

2, a little smoked meat, cut into small strips or small particles;

3, fresh mushrooms 5, sliced;

3, fresh mushrooms 5, sliced;

4, 1 hairy melon, peeled, sliced;

5, garlic cloves burst incense, add the smoked meat and stir-fry until the smoked meat is crispy;

6, add the hairy melon slices and mushrooms, stir-fry until cooked, add coarse salt and pepper, and turn over a few times to get out of the pan.

Scallop Stuffed Hairy Melon with 100 Flowers

Ingredients

Hairy Melon?3pcs,Shrimp Gelatin?150g,Scallop Stock?250ml,Tai Pak Powder?1 teaspoon,Tai Pak Powder in Water:::,1 teaspoon of Tai Pak Powder in water 1 tablespoon of Shrimp Gelatin Ingredients:::,Shrimp?300g,1/2 teaspoon of Salt,Seasoning:::,1/4 teaspoon of Salt,1/2 teaspoon of Sugar,Egg White?1/4pc. 1/2 tsp cornstarch, sesame oil A little

Methods

1: First, devein the shrimp and pick off the intestines with a toothpick. Then scrub the shrimp meat with salt, rinse and wipe dry.

2, with a knife, the shrimp meat patted until flat, and then chopped with the back of the knife.

3, the seasoning salt, sugar, egg white and cornstarch mix well, and add shrimp meat.

4, in a clockwise direction, quickly beat the shrimp meat until gelatin, add sesame oil, and then tart shrimp gelatin 10 several times, that is, shrimp gelatin.

5, hairy melon with a knife to remove the skin, and then cut pieces, each piece about 3cm high.

6, then scrape out the center of the melon, apply a little white powder in the depression, and then stuff the shrimp glue into the melon.

7: Heat a wok, add the scallop stock and bring to a boil over high heat. Spread the scallop stock into the melon, close the lid and cook over medium heat for 8 minutes until the melon is cooked through.

8: Take out the cucumber and thicken the sauce with water and pour it over the cucumber.

Scalliope Stuffed with Flower

Ingredients

3 pieces of melon, 150g of shrimp gelatin, 250ml of scallop broth, 1 teaspoon of cornstarch, 1 teaspoon of cornstarch, 1 tablespoon of water, 1 teaspoon of water, shrimp gelatin, 300g of shrimp, 1/2 teaspoon of salt, salt 1/4 teaspoon of salt, 1/2 teaspoon of sugar, egg white, 1/4 egg white, 1 teaspoon of sugar, 1 tablespoon of water. 1/2 tsp cornstarch, sesame oil A little

Methods

1: First, devein the shrimp and pick off the intestines with a toothpick. Then scrub the shrimp meat with salt, rinse and wipe dry.

2, with a knife, the shrimp meat patted until flat, and then chopped with the back of the knife.

3, the seasoning salt, sugar, egg white and cornstarch mix well, and add shrimp meat.

4, in a clockwise direction, quickly beat the shrimp meat until gelatin, add sesame oil, and then tart shrimp gelatin 10 several times, that is, shrimp gelatin.

5, hairy melon with a knife to remove the skin, and then cut pieces, each piece about 3cm high.

6, then scrape out the center of the melon, apply a little white powder in the depression, and then stuff the shrimp glue into the melon.

7: Heat a wok, add the scallop stock and bring to a boil over high heat. Spread the scallop stock into the melon, close the lid and cook over medium heat for 8 minutes until the melon is cooked through.

8. Take out the melon, add water to thicken the sauce, and pour it over the melon, then it will be ready.