Ingredients: 50 grams of tenderloin, 300 grams of zucchini, salt, starch, onion, soy sauce, monosodium glutamate and salad oil.

Practice: Slice tenderloin, add salt and starch for sizing. Seedless zucchini slices. Wash and chop the green onions. Add oil to the wok and heat it to 50% heat. Add the sliced meat and slide it until it changes color. Take out and drain. Heat oil in a pan, stir-fry zucchini and salt until half cooked, stir-fry sliced meat, soy sauce and monosodium glutamate evenly until cooked, and pour oil out of the pan.