Broad bean, fragrant leaves, star anise, pepper, cinnamon, pepper. In fact, the way to make spiced broad beans is relatively simple. First, prepare the ingredients and peel off the shells of the bought broad beans. After that, the spices prepared, such as fragrant leaves, star anise, pepper, pepper and cinnamon, should be washed with clear water, and the dust on its surface should be washed clean. After washing, they can be taken out and dried, and then the spiced broad beans can be made. The peeled broad beans should also be soaked in clear water for a while, and then washed clean, and the water must be drained. Then we can put the right amount of water in the pot, then put the broad beans in the pot, and then put all the prepared seasonings in the pot. At this time, we are putting edible salt, and then a small amount of cooking oil, plus soy sauce and soy sauce. Remember not to put too much, otherwise the color will be too serious, which will affect the appearance.

After all the materials are put away, we can turn the fire up a little, and then cover the lid, so that after boiling, it will take about 30 minutes to turn the fire into a small fire. When the time is up, you can turn off the fire, then you can take the broad beans out of the pot, and then you can eat them after cooling them. This is a very delicious spiced broad bean. The method is relatively simple. You can try it at home. The nutrients of broad beans are very beneficial to your health. Here, I also give you a hint, that is, when you put soy sauce and soy sauce, you must be moderate, because if the color is too dark, it will affect the trend and taste, and most importantly, if you are too idle, it will not be good for your health. It should also be noted that after broad beans peel off their shells, they must be done quickly, otherwise the taste will not be as good as the fresh taste. There are also the seasonings prepared. If you have a special liking for spicy food, you can put more dried peppers.