After the tofu is opened, put it upside down on the chopping block and pat the back of the tofu box with a knife. Pat both sides. Then gently pick up the tofu box and the complete tofu will come out.

Dice the tofu and set it aside until the boiling water in the pot boils.

2.

Peel the preserved eggs and cut them into cubes with a knife. reserve

3.

Boil water in a pot, add tofu and preserved eggs.

4.

Add salt, monosodium glutamate, Chili powder and vinegar, and roll a little. Finally, mix the starch with water, slowly pour it into the pot, and stir at the same time until the soup becomes sticky. You can turn off the fire.

5.

Finally, fill the bowl. Celery has just been made in front, and there are two celery leaves left. It looks good to decorate it. It would be better to have coriander or shallots.