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Bittersweet chocolate cheesecake common practice bittersweet chocolate cheesecake how to eat bittersweet chocolate cheesecake preparation and ingredients
Food and Efficacy: dessert / snacks Teenagers recipes to gain weight recipes Flavor: sweet Craft: other Bittersweet Chocolate Cheesecake Preparation Ingredients: Ingredients: Wheat flour 124g Supplementary Ingredients: Cream 411g, Cheese 62g, Eggs 62g, Egg Yolks 40g, Chocolate 233g Seasoning: Sugar 124g, Salt 3g, Coffee Wine 22g Teach you how to make a Bittersweet Chocolate Cheesecake. 2. . volume expansion 3 times when the color becomes white and thickened; 3. Eggs beaten, add steel in batches, stirring until the cheese paste is smooth and delicate, and then slowly poured into a 6-inch baking mold; 4. Into the oven, 180 fire 180 fire about 35 ~ 40 minutes until cooked, that is, the cake body; 5. First, beat 216 grams of animal whipping cream to 6 points, to be distributed; 6. Chocolate cut into small pieces to spare; 7. Prepare a 6-inch Baking mold model, cut the cake body into a round 1cm high, but the edge is smaller than the 6-inch 1cm, into the mold standby; 8. 133 grams of light cream boiled to about 80 degrees Celsius, add the chocolate chips, gently stirring with a spatula until dissolved; 9. Add the yolks and stir until smooth and detailed, then add the animal whipped cream and stir well; 10. Finally, add the coffee liquor and mix well, that is, the Mousse Filling; 1. Pour the mousse filling into the mold, smooth it with a spatula, and put it into the freezer at -18 for about 30 minutes.

Small cheese - food: cheese: cheese should not be eaten with sea bass; eat cheese before and after an hour or so do not eat fruit; taking monoamine oxidase inhibitors should be avoided to eat cheese. Eggs: eat with goose, damage the spleen and stomach; eat with rabbit, persimmons, leading to diarrhea; at the same time should not be eaten with turtle, carp, soy milk, tea. Egg yolk: egg yolk should not be eaten with brown sugar, saccharin, soy milk, rabbit meat. Free