1. Prepare the raw materials, cut the materials

2. razor clams first soaked in water, add 10 grams of salt, soak for half a day, rinse and prepare to blanch

3. pot to do a wide range of water, be sure that the water is boiled, under the razor clams, about 10 seconds to be fished out, if the pot is not too large, you can extend the time for 5-10 seconds

4. blanching. After blanching razor clams, manually tear off the black edges of the razor clams, and squeeze the razor clams black sandbags

5. Put vegetable oil in the pot, burst incense onion, ginger and garlic, dry chili, pour razor clams

6. Then add 5 grams of salt, 10 grams of oyster sauce, 10 grams of soybean oil, 10 grams of cooking wine and stir fry

7. Then pour in the pepper, leeks stir fry

8. Wet starch and stir fry can be