food

Ingredients: 35g flour (one pot of rice cooker), a small amount of black sesame paste, water, less than 1g baking powder, baking soda, salt (water and oil powder can be kneaded into dough after mixing, figure 1 shows the mixture of flour and sesame paste, and figure 2 shows the added water).

Steps/methods

1, all materials are agglomerated into dough, and the dough is proofed for 20 minutes; ?

2. Roll thin (2-3mm) into large pieces; ?

3, cut into small pieces (mold, or directly cut into various geometric shapes); ?

4. Put in the rice cooker, press the cooking button, jump up, wait for 8- 10 minutes, and turn over; ?

5. Press the cooking button again, wait for 8- 10 minutes after jumping up, and then eat after cooling. Cookies baked by rice cookers are few, so it is ok for one person to grind his teeth as a snack. You are also welcome to try to make rice cookers with some conventional cookie recipes. Forget my unreliable formula, hehe.