1, chicken washed, chopped; soften the skin, torn into pieces; onion, ginger, garlic cut into large pieces;

2, onion, ginger and garlic stir-fried flavor, the chicken pieces into the stir-fried to the raw, add wine, broth, salt, soy sauce, pepper, high heat to boil, turn to a small fire simmering and simmering for 20 minutes;

3, will be put into the skin, and continue to simmer for 5 minutes, add monosodium glutamate taste adjustment.

3.