1, materials: lean meat, lettuce, potato, bean sprouts, cucumber, bean skin, Pixian bean paste, ginger, garlic, pepper, fragrant leaves, aniseed, coriander, oil, salt, monosodium glutamate, chicken essence, sugar, cooking wine, starch and black pepper.

2. Slice the meat, add a spoonful of salt, appropriate amount of starch and appropriate amount of black pepper, and marinate with a little cooking wine for later use. Marinate it the night before and put it in the refrigerator to keep it fresh, so that the meat is more delicious and the ingredients are washed and ready. Pour more oil into the pot, heat it, add potatoes and stir fry for two minutes. Stir-fry soybean sprouts and cucumbers together. Stir-fry until it is broken. Add bean skin and oil wheat vegetables. Stir-fry until it is broken. Add a spoonful of salt and stir fry. Boil water in the pot and prepare lean meat. Boil water. Pour the meat into it and blanch it again. Put a big bowl of cold water. Put the blanched meat in cold water. Pour oil into the pan, add ginger, garlic, pepper, aniseed and fragrant leaves, add bean paste and stir-fry, add 1300ml water, boil water, drain the water from the meat slices in the bowl, cook them for five minutes, add monosodium glutamate and sugar, pour the fried dishes into a large basin, and pour the cooked meat slices. Sprinkle with Chili noodles and coriander, pour hot oil into the pot and serve.