Yangcheng Lake Hairy Crab: Yangcheng Lake Hairy Crab is famous all over the world. This crab is produced in Yangcheng Lake, Suzhou, Jiangsu, and is a famous product in China. Hairy crabs in Yangcheng Lake are generally fatter. Generally, three crabs weigh 500 grams, the largest only weighs more than 250 grams, and the largest can reach 500 grams. They have yellow hair and green backs, white bellies and golden claws, ten strong limbs, full crab meat and rich nutrition. Since ancient times, Yangcheng Lake hairy crabs have attracted countless diners. Mrs. Zhang Taiyan and Mrs. Tang Guoli wrote a poem: "If Yangcheng crab tastes good, why live in Suzhou in this life!"

The practice is as follows:

1. Pour a small amount of white wine into the crab container to remove the fishy smell, knock the crab out with a spatula and wash it with clear water.

2. Drain the water from the pan and steam the abdomen upwards for 10 to 15 minutes.

3, crabs are slightly cold, and ginger vinegar is eaten.

Crab is delicious in food, and it is known as the folk proverb "A dish of crab is served". It is not only delicious, but also nutritious. It is a high-protein tonic with functions of relaxing muscles and tendons, benefiting qi, regulating stomach, promoting digestion, dredging collaterals, removing heat, clearing heat and nourishing yin, and can be used for treating traumatic injury, tendon injury and fracture, and allergic dermatitis. In addition, crab meat has a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers. Crabs are rich in protein, high in cholesterol and purine. Gout patients should be self-made when eating, and patients with colds, hepatitis and cardiovascular diseases should not eat crabs.