1, ingredients: flour (wheat flour) 350g, black sesame seeds 20g, peanut rice 50g, sugar 100, cooking oil 50g.

2, prepare ingredients flour, black sesame seeds, sugar spare.

3, peanut rice with the oven cooked (oven 180 degrees upper and lower heat for 15 minutes that is cooked) remove the peanut coat, use a kitchen knife to crush the peanut rice spare.

4, frying pan heated to add cooking oil, black sesame seeds, peanuts, fried incense.

5, stir frying incense after turning off the fire to let the frying pan cool to 6 minutes of heat.

6, add the flour and stir fry on low heat, keep stirring to avoid frying.

7, fry half an hour or so, the color of the face becomes slightly yellow on it, to first turn off the fire but also continue to stir, because the temperature of the flour has not yet come down, or will be fried to bear in mind.

8, oil tea noodles fried and cooled before adding sugar. This is done, can be loaded into the container to store, eat with boiling water can be.

9, this is the boiling water with good oil tea noodles sweet and delicious. You can do afternoon tea or eat between meals is very convenient Oh