1. Wash and cut the pork into cubes

2. Drain the water from the meat and put in the eggs and salt.

3. Pour in the cornstarch

4. Pour in plenty of vegetable oil in a wok, bring it to a boil, and put it into the wok one piece at a time with chopsticks.

5. Fry until golden brown and pull out.

6. Drain the oil and fill the pot, so fragrant ah, stole two pieces of food, craft is not bad, put in the refrigerator, when you want to eat when you take out the soup.

Tips

Wash the first egg and salt, and then put the powder, mix well on the fried.