How to cook haggis (sheep lungs, sheep liver, sheep stomach is haggis)

Ingredients: 260 grams of haggis, 1 handful of vermicelli, 3 stalks of celery, 5 grams of ginger, 20 milliliters of cooking oil, 5 milliliters of sesame oil.

1, all kinds of ingredients to prepare.

2, fans soaked in cold water; celery washed and minced, ginger minced.

3, the pot into the cooking oil, under the ginger stir fry.

4, add haggis.

5, stir-fry for 1 minute and add the appropriate amount of water.

6, high heat boil and add seasoning powder.

7: Add tomato sauce packet.

8: Cook for about 2 minutes and then add the vermicelli.

9: Stir to fully submerge the vermicelli in the soup.

10: Cook for about 3 minutes, then add celery.

11: Cook the vermicelli and drizzle with sesame oil.

12, turn off the fire, out of the pot can be beautiful to enjoy.