Barley tea - as the name suggests, it is made from barley. After the barley is fried is we often drink in the Korean restaurant, a strong wheat flavor light coffee flavor of barley tea. As a high-quality food and medicine, it is sweet and salty, sex and cool into the spleen and stomach two meridians.
Harmonize the stomach, broaden the bowels, water. Treatment of food stagnation and diarrhea, urinary drenching, edema, soup fire injury. Tang Materia Medica" is recorded: "barley noodles to calm the stomach, quench thirst, digestion, treatment of flatulence." And the "Compendium" said: "broad chest, cool the blood, eliminate accumulation, into the food."
From these aspects, New Year's elimination of food can naturally choose barley tea it eliminates accumulation, and from the flavor of the people with diabetes and slightly weaker kidney function is more appropriate, because of its entry into the kidney meridian diuretic, so hyperuricemia is also very suitable for people, gout, people will change the beer into a cup of barley tea it.
Then and it is very much like a twin "buckwheat tea"? The taste is also a strong wheat flavor, but buckwheat does not have a coffee flavor.
Buckwheat tea - the raw material is produced from the Daliang Mountain buckwheat, its wheat flavor due to this reason, buckwheat, also known as oat, wheat, indeed, and barley is related to it. And must be grown at an altitude of 2000 meters above the Sichuan-Shaanxi region of buckwheat to really do the "buckwheat tea".
Buckwheat tea, rich in an element called "rutin", which clears heat and detoxification, and blood stasis, for the three highs and soften blood vessels have a very good effect, but also rutin is a "natural blue-light shielding element" to protect the retina has a very good! Role. In this case, buckwheat is better than barley tea, almost everyone in the family can find a counterpart, which is "low head" popularized by the modern years.
And malt tea, and these two are not the same. First of all, malt is not the same as the above two medicinal substances, it is a real flavor of Chinese medicine. It is the barley grain germination after low-temperature drying, obtained a taste of medicine, sweet and flat, to the liver, spleen and stomach of the three meridians. At the same time there are two different variants of "fried malt" and "burnt malt".
What is suitable for people to drink "malt tea", and what is not suitable?
First, children can not drink, unlike buckwheat tea for young and old, children absolutely can not drink malt water. If you must drink, you need to be under the guidance of a doctor and other medications.
Second, the New Year's Eve, almost everyone is happy spirit, but there are "a few happy and a few sad" time, after all, the family will always have a large gathering of some mood swings opportunity, or great sadness or great happiness will affect the body. Especially the original "liver depression" women are more likely to be "diet + emotion" under the dual role, aggravate the symptoms of liver depression and spleen and stomach disharmony, this time is most suitable for drinking a cup of "raw malt tea "The most important thing to remember is that it's a good time to drink a cup of malt tea.
These are the characteristics of the three types of tea. If you don't have special circumstances, you should try to choose the first two. If there is a family member with "diabetes combined with a little kidney dysfunction" or "high uric acid", we will offer a cup of barley tea, and everyone else will drink "buckwheat".
-- Learn a little Chinese medicine every day @2019/1/25