9m+ collection of stomach-nourishing fruit and vegetable balls

1. Apple yam balls:

1. Jinlingguan Zhenzhu milk powder, iron rod yam, egg yolk, carrot, Apple, coconut, and steamed yam are pressed into a puree;

2. Add apple, carrot, egg, Golden Collar Protection Milk Powder, stir evenly, take an appropriate amount, form into a small ball, and wrap it with a layer of coconut. Deliciously finished.

2. Dragon fruit sandwich balls:

1. Jinlingguan protected milk powder, iron rod yam, dragon fruit, banana, coconut. The dragon fruit is sieved and pressed into juice, steamed Press the yam into a puree;

2. Add the dragon juice Golden Collar Crown Protection Milk Powder, stir evenly, wrap in banana pieces, take an appropriate amount and form into a small ball, and wrap it with a layer of coconut.

3. Purple sweet potato and yam balls:

1. Jinlingguan protected milk powder, iron rod yam, purple sweet potato, carrot, coconut grated, purple sweet potato steamed and pressed into puree;

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2. Add Golden Crown Protected Milk Powder, take an appropriate amount of yam and purple sweet potato and roll them into small balls respectively. Flatten the purple potato balls and wrap them in the yam balls to form small balls. Finally, wrap them with a layer of shredded coconut. .

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2. Add chopped carrots, cranberries and Golden Crown Protective Milk Powder, stir evenly, take an appropriate amount and form into small balls, and finally wrap it with a layer of coconut.

5. Sweet potato glutinous rice balls:

1. Jinlingguan milk powder, iron stick yam, sweet potato, carrot, coconut, glutinous rice flour, low-gluten flour, steamed sweet potato Make a puree;

2. Add glutinous rice flour, low-gluten flour, and Golden Collar Crown Protection Milk Powder, mix well, take an appropriate amount and form into a small ball, put it into a steamer and steam for 15 minutes, and wrap it with a layer of coconut. It's now deliciously done.

6. Avocado rice balls:

1. Jinlingguan milk powder, iron rod yam, purple sweet potato, carrot, coconut, steamed yam, add avocado and press into puree;

2. Add rice flour and Jinlingguan milk powder, take an appropriate amount and form into a small ball, and finally wrap it with a layer of coconut.