Zhejiang cuisine, referred to as Zhejiang cuisine, is a local flavor cuisine in Zhejiang.

Zhejiang is the land of plenty in the south of the Yangtze River. Zhejiang cuisine has developed into modern times. It has produced exquisite products one after another, become more and more perfect day by day, and has become a unified cuisine of its own. It has the reputation of "having three thousand kinds of delicacies and delicious snacks". To sum up, Zhejiang cuisine has the following characteristics: First, it uses a wide range of ingredients and rigorous combinations. The main ingredients pay attention to the season and variety, and the selection of ingredients and seasonings is aimed at highlighting the main ingredients, adding fresh fragrance, and removing fishy greasiness; secondly, the knife skills are fine and the shape is unique; thirdly, the heat and seasoning are the most moderate; fourthly, it is fresh, tender, and flavorful. , taste and taste; fifth, there are three branches of Zhejiang cuisine, each with its own charm.

Zhejiang cuisine mainly consists of three local flavor dishes of Hangzhou, Ningbo and Shaoxing, which work hand in hand and keep pace with each other. Hangzhou is known as "Paradise". Hangzhou cuisine is exquisitely made, delicate and beautiful, and is good at cooking techniques such as stir-frying, stir-frying, braising, and deep-frying. It is fresh, tender, delicate, and mellow. Local chefs in Ningbo are particularly good at preparing seafood. They are famous for their techniques of stewing, roasting and steaming. The taste is fresh and salty and moderate. The dishes are fresh and smooth, paying attention to the original taste. The use of dried fish products to prepare dishes is more unique. Shaoxing dishes are crispy and glutinous, the soup is rich and mellow, and they are full of the simple style of the ancient water town.

Golden rooster ushers in spring

Orchid winter breast with shredded crabs

Chrysanthemum fish noodles

Meeting on Magpie Bridge

Fresh fish and sheep

Four Treasures of Lingjiang

Golden Pheasant Announcement

Looking forward to glory

Aloe Vera Salmon

Butterfly Dragon King Dumplings

Green and environmentally friendly

Flowers and fruity abalone

Peacock green longevity picture

Fresh clams in abalone sauce

Egg Tart

Honey Meal Pack

Shredded Radish Pancake

Hong Kong Style Barbeque Pork Cod

Fish Lip Puff Rice

< p>Coconut milk cake

Preserved almonds

Fruit crystal ball

Afu fish fillet porridge

Yuya shark lips

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Fish and shrimp *** dance

Gold shrimp and silver silk ball

Three-color fish silk

Lots of lanterns and flying colors

< p>Grilled razor clams on an iron plate

Crab with egg yolk

Yellow croaker soup with fish roe and snowflakes

South China Sea scenery

Double-flavored fish< /p>

Oolong playing with pearls

Pine nut fish rice

Yellow croaker roasted rice cake

Yellow croaker jelly

Crab roe olive fish< /p>

Smoked yellow croaker

Qiqiao fish balls

Golden Jade Love

Shrimp balls in soup

Pearl Sea Cucumber Yao Dongwei

Peony mandarin fish

Saladed mackerel

Original fish

Teppanyaki stir-fried oysters

Glutinous rice lotus root

Pipa jade ring fin

Silver cod in fin soup

Egg tart lobster

Yellow croaker belly in abalone sauce

Teochew style kale and yellow snails

Southern stir-fry

Orange stuffed cod

Double flavor fish roll

Anchovies Knocking Shrimp

Sai Bao Wing

Five Lakes and Spring

Auspicious Days

Fushou Crystal Egg

First product Fangxian

Beach Lamb

Thai Lamb Leg

Soy Sauce-flavored Orchid Bamboo Shoots

Fish-flavored Spring Rolls

Wabo Beef

Young Squab

Guoqiaozi Steak

Fried Royal Bacon

Wave Chicken

Holy Fire Steak

Asparagus Stir-fried Pig Ears

Shredded Rabbit

Secret Duck

Plum Garlic Beef Whip

Golden Flower Old Liver

Sai Bear Paw

Old Duck Stir-fried Bean Noodles

Twice-cooked Lotus Leaf Buns

< p>Double-flavor chicken

Braised meat dried on bamboo poles

Pearl crab powder and shark fin

Oyster king abalone

Papaya, white fungus and braised snow clam

皓月清歌

Abalone Juice Goose Palm

Tai Chi Bird's Nest

Golden Chrysalis Stewed Blood Swallow

Fruit Grain

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Chlorophyll ham

Colorful jade tofu

Dongpo tofu

Honeycomb corn

Bacon and bamboo shoots

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Double-flavored yam

Tear bamboo shoots with salt fan

Served kale in soup

Busy Spring Festival

Served bamboo shoots in soup

Peacock vegetables

Wabo eggplant stew

Special pumpkin bake

The garden is full of spring scenery

Crab powder White jade soup

Iced fruit plate

Mixed with double crisp

Water chestnut cheese

Pork with minced garlic

Fruit almonds Fu

Sashimi platter

Longjing shrimp

Chrysanthemum lobster balls

Caviar grouper balls

Pineapple chicken Ding