In fact, bean dregs are also good things, which are rich in crude fiber and increase gastrointestinal peristalsis. I suggest you soak the beans first and press them in a pressure cooker (it only takes a few minutes), and then use your present machine to remove the filter. The soybean milk is as fine as it is, and it has a small and strong soybean milk flavor (adding sugar can make them mix more fully when you beat it)!

This is how I make soybean milk. I like the taste very much. I hope you like it, too!