1. Maltose (a type of carbohydrate)

Maltose is a type of carbohydrate. It is produced by the action of malt containing amylase on starch. It is used as a nutritional agent. Also used for preparing culture media. It is also a traditional Chinese nostalgic snack. Maltose is a chemical term and belongs to the disaccharide (disaccharide) class. It is white needle crystal.

Common maltose does not crystallize, and due to the addition of sucrose during cooking, the white maltose turns golden yellow, increasing its color and aroma.

2. Maple sugar

Maple sugar in English: Maplesyrup Sugar maple, also called sugar maple, is a tall deciduous tree. It is 40 meters high, 40 to 100cm in diameter, and can be up to 500 years old. The trunk contains a lot of starch, which becomes sucrose in winter. When the weather warms, sucrose turns into sweet sap. If you drill a hole in a tree, sap will flow out. The sugar made from tree sap is called maple sugar or maple sugar.

Maple sugar is rich in minerals and organic acids, and has lower calories than sucrose, fructose, corn sugar, etc., but it contains much more calcium, magnesium and organic acids than other sugars. It can replenish weak constitutions with unbalanced nutrition. Maple sugar is not as sweet as honey, with a sugar content of about 66 (honey has a sugar content of about 79-81 and sugar is as high as 99.4).

3. Zongzi Candy

Zongzi Candy is a specialty of Suzhou, Jiangsu Province and a local traditional snack. One of the earliest candies in China. It is mainly made from cane sugar mixed with roses, maltose and pine nuts. Suzhou Caizhizhai was founded in the ninth year of Tongzhi in the Qing Dynasty (1870) and is famous for the production of Su-style traditional food.

It has a long history, a wide variety of food, high quality, exquisite packaging, and respect for tradition. It fully displays the unique style of the Jiangnan water town and the characteristics of ancient culture. It occupies an important place in the history of Chinese food and the history of Chinese and foreign food. a certain status.

4. Lollipop (edible candy)

Lollipop is a candy food loved by the majority of people. It was originally a hard candy inserted into a On a small stick, many more delicious and fun varieties were later developed. Not only children love lollipops, but also some adults who are still children at heart will also eat them. The types of lollipops include gel candy, hard candy, milk candy, chocolate and milk and fruit.

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5. Toffee (a type of sugar)

Toffee, English Toffee means Western-style candy is also a general term for a type of sugar, a hard and chewy sugar made from brown sugar or molasses and cream. It is made by boiling molasses brown sugar until very thick and then stirring the substance by hand or machine until the sugar mass becomes glossy and retains its solid shape.

Toffee is a transliteration of "toffee", sometimes also called "toffee". Its original meaning is soft and tough. It is generally made of condensed milk, cocoa liquid, cream, glucose syrup, vanillin and hazelnuts, which are fully and carefully stirred and roasted. It tastes sweet and has a gummy heart inside.