Crayfish warm, cucumber cool, eat together can alleviate the dry heat of crayfish and cucumber cold gas, so eat together can neutralize the taste. Cucumber has a very good role in relieving greasiness, after eating grease cold higher crayfish, greasy taste is heavy, so eat some cucumber can relieve greasiness.

Example of stewed crayfish practice is as follows:

Main ingredient: 3 pounds of lobster, a cucumber, a small amount of green onions, green onions appropriate amount of sliced, ginger appropriate amount of sliced, garlic

Supplementary ingredients: two tablespoons of sugar, cumin a small amount of cumin, grasshopper 1, a small amount of licorice, salt, soy sauce, a small amount of vinegar, a small amount of cooking wine, dry chili pepper appropriate amount of peppercorns a small amount of peppercorns, cinnamon, a leaf, 3 pieces of anise 2. 3 slices, anise 2, Angelica dahurica a number of, cardamom 2, cloves 5

1, the crayfish to the head, shrimp line, and then use a toothbrush to scrub clean and then use a leaky pot to dry the water.

2, ginger, garlic, chili peppers and green onions through slicing and cutting.

3, cucumber cut strips.

4, ready to prepare your seasonings, pot of oil, a little more than the usual frying oil, boiling oil to the seasonings, ginger, garlic, chili peppers and scallions are put in the frying incense.

5, pour the lobster in with a little wine and fry for a while.

6, in the favorite sauce moderate, and soy sauce and balsamic vinegar are added a little.

7, add cucumber after adding sugar and salt.

8, and then add the beer submerged lobster on high heat simmer until the soup is almost dry.

9, and finally sprinkle some white sesame seeds and green onions, plate can be.

10, the finished product is as follows.