Water melon can be boiled and eaten together with sago, in terms of the relationship between food incompatibility, there is no factor of incompatibility between the two, can be eaten together with.
Supplements
A? Shagga
Shagga that is cool potatoes? Liang yam is a herbaceous vine of the genus Jicama, family Leguminosae. It is stout, twining, slightly hairy, and sometimes slightly woody at the base. The sweet potato is rich in nutrients, containing essential calcium, iron, zinc, copper, phosphorus and other elements, and sweet potatoes, sweet potatoes are also a high-yield crops, acre yield can reach thousands of pounds or even more than ten thousand pounds.
Shagbark has clear heat and fire, yin and fluid, eaten raw or juice to drink, can be a cold due to fever, thirst, sore throat; yin and blood deficiency caused by fever, hot flashes, night sweats, hot hands and feet, insomnia, and women's menopausal symptoms similar to the above. Kudzu is rich in nutrients, containing essential calcium, iron, zinc, copper, phosphorus and other elements. Modern science has shown that it also reduces blood pressure, blood fat and other effects.
The picture shows kudzu
Two? Watermelon
Watermelon, also known as loofah (the south said no pronged loofah for watermelon), pronged loofah, Sheng melon, etc., is the 19th century has been imported into our country, mainly in the south of the cultivation in Guangdong, Guangxi, Taiwan and Fujian, Zhejiang and other places more. Watermelon contains cellulose, ascorbic acid and other nutrients than ordinary loofah slightly higher, in the south people prefer prismatic loofah. Watermelon cold, is a good alkaline food, if you usually have too much stomach acid, sleepy at noon, may wish to eat watermelon in the middle of the day to do soup or fried can be, do not be too oily, or can not play a role in preventing sleepiness. Watermelon has a clear heat and detoxification of sores, and beauty effects.
As shown in the picture for the watermelon
Three production steps
For the sago and watermelon with food, its practice is similar to ordinary home cooking, the first is to remove the skin, and then cut the two into small pieces (strips), and then in the pot of stir-frying for two to three minutes, you can put salt and other condiments (according to the taste of the person to put) can be eaten. If boiled, this time into the appropriate amount of water to boil that is OK.