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Five feasts in China
Man-Han banquet:

The Manchu-Chinese banquet is a grand banquet with Manchu-Chinese flavor. At the beginning of Qing Dynasty, Manchu entered the Central Plains, Manchu and Han nationalities began to merge, and the court market appeared the situation of both Manchu and Han. Manchu-Han banquet is a banquet attended by both nobles and officials in Qing dynasty, which is rare among the general public. With a large scale and complicated procedures, it is full of delicious food from China, with both North and South flavors and more than 300 kinds of dishes. It is the most prestigious ancient banquet in China.

Confucius Banquet: Qufu Confucius House is the place where Confucius was born and his descendants lived. The typical residence of China extended family for more than 20,000 years and the birthplace of ancient culture in China have both family and government functions. Confucius hosted various folk family banquets, as well as banquets for emperors and imperial envoys. All kinds of banquets are all-inclusive, which can be called the pinnacle of China banquets. Confucius believes that "ceremony" is the highest norm of society, and feasting is one of the basic manifestations of "ceremony". Confucius Banquet is a model of ancient banquets, with comprehensive etiquette and rigorous procedures. Duck Banquet: It originated from Quanjude Roast Duck Restaurant in Beijing. Its characteristic is that the banquet consists of all kinds of duck dishes cooked with Beijing roast duck as the main ingredient, and there are more than 100 kinds of hot and cold duck dishes to choose from. Cooking all kinds of dishes with the same ingredient is one of the characteristics of China banquet. The famous state banquets include: Tianjin Whole Sheep Banquet, Shanghai Whole Chicken Banquet, Wuxi Whole Eel Banquet, Guangzhou Whole Snake Banquet, Sichuan Tofu Banquet, xi 'an Dumpling Banquet, Buddhist Vegetarian Banquet and so on. Wenhui Banquet: Wenhui Banquet is one of the important forms of literary creation and mutual communication among ancient China literati. Free and lively in form, rich and colorful in content, pursuing elegant environment and interest. Generally, more choices are made in places with pleasant climate. Dinner, food and wine, poetry and songs, singing and dancing. Many famous literary and artistic works in history were created at cultural banquets. The famous Preface to Lanting Collection was written by Wang Xizhi at the Lanting Conference. Shao Weiyan: a famous banquet in ancient times, which refers to a banquet hosted by scholars who graduated from universities or were promoted. Popular in the Tang Dynasty, it is a typical representative of China's celebration banquet. The word "burning tail" originated in the Tang Dynasty, and there are three sayings: one is that animals can become people, but the tail can't disappear, and only the tail can be burned; Second, it is said that new sheep can only be accepted if they burn their tails when they first enter the flock; Yuelongmen, carp must burn its tail one day to become a dragon. The third time, they all meant promotion and renewal, so the second banquet was named "Shao Wei Banquet".