Jiaozi's Excellent Composition 1 When the New Year comes, every household will wrap jiaozi. My mother has also prepared dumpling wrappers and stuffing, and plans to wrap jiaozi.
I watched my mother wrap jiaozi. My mother first put the dumpling wrapper on her palm, then clamped the green leek and pork dumpling stuffing with chopsticks, put it in the dumpling wrapper on her hand, squeezed the dumpling wrapper out flexibly and quickly, and then folded the two sides in half, and a jiaozi was wrapped.
I watched it and thought it was fun. It didn't seem so difficult, so I rubbed my hands and tried. I began to wrap jiaozi like my mother. First, I washed my hands and carefully put the skin on my hands like my mother. Then I began to put dumplings. Because I wanted to wrap a delicious jiaozi, I dug a spoonful of stuffing and put it in. Then I folded jiaozi in half. After jiaozi was folded, I compared jiaozi's with my mother's. My jiaozi is more like a chubby gold ingot.
Then I asked my mother to cook the cooked jiaozi in a pot. The pot was steaming hot, and I watched anxiously. Why hasn't jiaozi cooked it yet? I was in a hurry to look for chopsticks in the pot, but I couldn't find them. Half an hour later, jiaozi finally came out of the pot. I asked my mother where my jiaozi had gone, and my mother said it was in the pot. I listened to my mother's words and looked for jiaozi in the pot, only to find that a jiaozi's stomach was broken, revealing green stuffing.
My jiaozi was better wrapped than my mother's, so I ignored the broken jiaozi in the pot and went to eat my mother's jiaozi.
Alas, from now on, I will never package jiaozi, because it is too difficult to package jiaozi!
Today, my sister and I were invited to Chen Xiao's sister's house to pack jiaozi.
When we arrived at Chen Xiao's sister's house, Chen Xiao's sister's father had already kneaded the noodles and was waiting for us to roll the dumplings. My sister Chen Xiao and I are responsible for rolling dumpling wrappers, and Chen Xiao's mother is responsible for wrapping jiaozi. Because my sister is young, she is responsible for kneading dough for us.
I am both excited and nervous about my first attempt to roll dumpling wrappers. Excited, because I am about to start making my first dumpling skin; I'm nervous because I'm afraid my dumpling skin is not good. I started making my first dumpling wrapper. Facing the round dough, I thought: How can I turn this round dough into a Zhang Yuanyuan wrapper? I first took the dough my sister gave me and rolled it into an ellipse, and then rolled it into an approximate square. Finally, this round dumpling skin was the first rolled dumpling skin in my life. I thought to myself, "Why can't I roll it round?" Let me see Chen Xiao's sister. She has rolled out several sheets. I immediately asked her how to roll dumpling wrappers. After learning Sister Chen Xiao's method, I rolled it left and right with a rolling pin, but I still made a dumpling skin with uneven edges. Although my aunt used it for stuffing and made a jiaozi, it was not beautiful. I stopped and carefully observed the movements of Chen Xiao's sister. She was so skilled, so quick, so round and so thin. I followed my sister's example again, and after several failures, I was finally able to roll like my sister. Everything comes to him who waits. I finally learned how to roll dumpling wrappers.
With our concerted efforts, jiaozi was finally wrapped.
Jiaozi cooked one by one. They rolled and jumped in the pot. Soon, jiaozi cooked and cooked. We ate jiaozi made by ourselves, and it felt so sweet and delicious.
Bao jiaozi's Excellent Composition 3 At noon today, our family formed a small circle and discussed what to eat together. My sister said loudly, "Oh dear! I haven't been to jiaozi for a long time, and my jiaozi addiction has been committed! " Mother laughed: "Good! We will eat jiaozi at noon! " Mother made an imperial edict, and everyone got busy.
Mom is in charge of mixing noodles and dad is in charge of chopping stuffing. My sister and I are ready to package jiaozi. Not long after, my mother made up the noodles and my father chopped the stuffing.
Next, it's time for the whole family to go into battle. Dad first kneaded the dough into long strips, cut it into dough, then pressed the dough into the size of a biscuit, and then rolled it into a round "small pancake" with a rolling pin. I was responsible for handing the rolled skin to my mother and sister, who had already prepared the dumpling stuffing and were waiting for my dumpling skin.
After finishing my own "work", I also went to my sister to wrap up jiaozi, first dug a spoonful of "little meat" and carefully put it on the dumpling skin, then locked the edge with my left hand and my right hand! The wrapped jiaozi was lying neatly on the bamboo grate. In the process of wrapping jiaozi, I secretly put a small piece of apple into the jiaozi! Haha, I wonder who will eat my fruit, jiaozi ...
The water in the pot is boiling, and it's raining in jiaozi! Clever little jiaozi is no longer as clever as Lai, scrambling to jump into the boiling water. After ten minutes, white faces emerged from the water, waiting for me to eat it! I couldn't wait to pick up a jiaozi and send it to my mouth. My mother stopped me and told me that jiaozi had to roll three times to get cooked. I added water twice again, and I can fill it into the bowl. I quickly tasted one. Wow! It's delicious!
Finally, I didn't expect my mother to eat the apple jiaozi I wrapped. At this time, my "little plot" was exposed.
I like to eat jiaozi, and I like the process of making a family happy in jiaozi.
Bao jiaozi's Excellent Composition 4 Today is New Year's Eve, and our family is preparing for New Year's Eve, and I am no exception. I was assigned to Bao jiaozi.
It's not difficult for me to wrap jiaozi. Why not just put the stuffing in the dumpling skin and then wrap the bag? But the reality is not like this.
I got all the materials needed to pack jiaozi, so I packed jiaozi with my father. I picked up a dumpling skin, put a lot of stuffing in it with chopsticks, put it in the center of the skin, and then wet the edge of the skin. Once it is closed, a jiaozi will be done. However, after a while, the stuffing was exposed like a naughty child. I just closed this place and the stuffing came out from there. Alas, it seems that this jiaozi cannot be remedied. The first jiaozi, failed!
With the last experience, I deliberately put a lot less stuffing, and I thought to myself: This time it must be foolproof. After I finished this jiaozi, I felt strange, just like a thin old man who didn't wake up, and my spirit was not good. The second jiaozi, failure!
I have lost my confidence, so I turned my head to look at jiaozi, my father's bag. One by one is full of energy, just like a tall and powerful general returning home in triumph. Jiaozi, who watched my father and I pack, was just a heaven and an earth, so I asked my father.
Dad said, "Wrap jiaozi with a little more stuffing, so it will taste better. In order to pay attention to beauty, it is best to squeeze out some pleats when wrapping. In this way, it not only tastes good, but also looks beautiful, and it is more firmly bonded. " After listening to my father's words, I suddenly realized that I would do as my father said. It was much better. It looked not only beautiful, but also full at first, which made people drool. The third jiaozi, very successful!
When it's time to eat the New Year's Eve dinner, jiaozi, my father's specialty, is served. As soon as I served, I couldn't wait to take a bite. It was really delicious.
Through this incident, I understand a truth: when learning new things, we should sum up the experience of failure and humbly ask others for advice, so that we can get twice the result with half the effort and achieve something.
Bao jiaozi Excellent Composition 5 Every New Year's Eve, I wrapped jiaozi with my parents and watched the Spring Festival Evening. The whole family was happy and very warm. Although I always get sleepy if I don't stay up late, I don't feel that time has passed when I talk and laugh with my family. It seems that the word "dumplings" has been endowed with so many familiar feelings that many people who leave home often think of their families when they sleep. Like me, they study outside and sometimes buy a dumpling to eat when they are homesick. People who are too emotional are always prone to be melodramatic, because every time I leave home after school, my mother always cooks a dumpling for me when she has time. She says it is a custom, and I think it is a beautiful sustenance.
I remembered last year's winter solstice, because of the time schedule, I couldn't go home, so I tried making dumplings with my friends in the community. Although everyone is very green and a little at a loss, some naughty boys always put flour on other people's faces, and when they look at each other in a mess, they will gloat and be proud of their tricks. However, I am very pleased to see that they can mingle with each other with laughter, as a senior.
Later, several of us who were good at it sat in a row, with quick hands and feet, and divided the work. Some people kneaded the dough, some rolled the skin, and some were responsible for making bags. The progress of the work was quickly accelerated, and the package was finally finished before the aunt of the restaurant came to rush. When jiaozi cooked, everyone couldn't wait to start using chopsticks. Although these dumplings have different shapes, they can't bear to look directly at them, but the fruits of everyone's labor have covered everything. It is undeniable that we are all very happy this time.
Bao jiaozi's excellent composition 6 is about to celebrate the Spring Festival. I want to give my family a surprise. After thinking about it, an idea flashed through my mind-Bao jiaozi. So, I immediately went to consult my chef-mother.
My mother listened to my idea and agreed with it. She told me smilingly, "It takes four steps to get jiaozi. The first step: chop dumpling stuffing; Step 2: Mix dough; Step 3: Roll the dumpling skin; The fourth step: Bao jiaozi. " Jiaozi looks simple, but it's hard to do.
I'll chop the onion and mushroom into diced pieces, take out the ground meat, and then mix them together, and the dumpling stuffing will be finished. The following began to mix noodles. I pour flour into the basin, dig a small pit with my hands, pour water into the pit, and knead it from slow to fast, but the naughty noodles always stick to my hands and I can't rub them off. You must use the three-light policy for dough mixing: basin light, hand light and surface light. After mixing noodles, I'm going to roll the dumpling skin. Don't think it's easy to roll the dumpling skin. If you don't pay attention, the dumpling skin will become "deformed". After my mother's guidance, I finally finished rolling the dumpling skin.
Next, I began to do the most difficult step: Bao jiaozi. I hold the skin in my left hand and chopsticks in my right hand. I put the stuffing in the skin and wrap it up. Because the stuffing in the bag is too much, it can't be wrapped, and everyone is leaking. At this time, my mother came over, looked at jiaozi in my bag, laughed and said, "The jiaozi in your bag is revealing. Are you cooking jiaozi or dumplings?" With the help of my mother, I packed many kinds of jiaozi, including hedgehog, handbag, triangle, boat and fan …
It's time to cook. Seeing jiaozi rolling back and forth in the pot makes my mouth water. Now I want to taste a jiaozi wrapped by myself. After a while, steaming jiaozi came out of the pot. I'll pick one up right away and put it in my mouth. Mom smiled and said, "Look at you, a greedy cat. You can't eat hot tofu. Did you burn your mouth?" After listening to my mother's words, I smiled shyly.
After this package jiaozi, I filled my stomach and exercised my practical ability. Moreover, my family said that my jiaozi was delicious, and my heart was as sweet as honey.
Bao jiaozi's Excellent Composition 7 There are many firsts in our life, the first time to fly. Walking at night for the first time. Jiaozi for the first time ...
I had many firsts, so I'll talk about my first time in jiaozi.
Once, I came home from school and saw my grandmother. My mother and my aunt are wrapping jiaozi in the kitchen. Because I was so young at that time, I ran to the kitchen without putting down my schoolbag and said, "I'll help you later." After that, I went back to my room like a rabbit, put down my schoolbag and went to the kitchen to wrap jiaozi.
My mother said, "will you?" Don't say that jiaozi didn't wrap it up for a while, but also got a face. " I answered affirmatively, "Nothing." So, I started to pack. I held the dumpling wrapper in my left hand and chopsticks in my right hand. I carefully put jiaozi on the dumpling wrapper for fear that the dumpling wrapper would fall. Fortunately, it didn't. While I was glad, I found that there were too many dumplings, so I carefully added some first with chopsticks. I found that there were fewer fillings and put some on them. I found that there were too many fillings again, and I was so angry. Thought: whatever, just let it be. Just as I was about to wrap it, my mother reminded me again: "You must tighten the skin of the dumplings, or the jiaozi you wrapped will open your mouth when you cook jiaozi later." I said, "Oh." I put all my strength to pinch jiaozi. The first jiaozi has been wrapped. Although it doesn't look good, it's my first time to wrap jiaozi and my first jiaozi. I am very happy, but look at me, just like my mother said, my whole body has turned white.
Although it was very hard to get jiaozi this time, it was very rewarding.
Bao jiaozi's Excellent Composition 8 My whole family likes to eat jiaozi, and my mother has even practiced the unique skill of Bao jiaozi. Today, my mother finally promised to teach me how to pack jiaozi.
I saw my mother holding a dumpling skin.
Spread it evenly through your hands, quickly put a mass of meat stuffing in your right hand, put it through the center of jiaozi, and then gently wipe a little water through the edge of the dumpling skin, then rummage with your hands, and finally spread it out, and a jiaozi like a boat is completed.
I followed my mother's example, picked up a piece of skin, and wrapped it with chopsticks. Who knows that the dumpling skin didn't listen to my command at all? I just folded the dumpling skin in half, but the meat came out from both sides in a naughty way. What's worse, the dumpling skin burst before I pinched it. I was so angry that I threw away this "broken skin" jiaozi and went on working. This time, I learned my lesson and wrapped it in a small ball of meat. It's not broken this time, but the wrapped jiaozi has a flat stomach. My mother smiled: "This jiaozi is starving!"
Forget it, it's so much trouble, forget it! "I want to slip. My mother looked at me with a smile. I was embarrassed. I had the cheek to ask my mother for advice. My mother said, "You are too impatient. You just had too much stuffing or too little stuffing, not to mention that you have to practice more to do everything well ..." Through my mother's nagging, I was patient, listened to my mother's guidance and took my time step by step. Sure enough, an ingot-like jiaozi was born through my hands. I held it as a treasure in my hand, proudly showing it to my mother and showing it off to my father. Jiaozi is finally out of the pot, eating his own jiaozi, and my heart is full of joy.
Today, it's Mid-Autumn Festival. Since we are northerners, we wrapped up jiaozi today.
When I got up early in the morning, I saw your mother packing jiaozi. On a whim, I thought, "It's time to show my talents." So, I can't wait to learn how to pack jiaozi. One side of the mother repeatedly told me that when wrapping jiaozi, she held the dough in her left hand, put the stuffing in the center of the dough in her right hand, folded the dough with both hands, and then pinched it inside. Although, I have a little knowledge, but the idea of self-reliance stopped me. According to what my mother said, I worked hard without saying a word. Everything is difficult at the beginning! Jiaozi looks simple, but it's hard to do! I feel good about myself. But who would have expected that the stuffing was my enemy, always disobedient, and tried to drill out, leaving my hands all over. Second, I learned the lesson from the first time, picked up the skin, put a little less, pinched it, and it looked much better than the first one, so I could put it down. jiaozi, like a man without bones, immediately collapsed on the chopping board. I was so depressed that my mother saw that I was discouraged and said, "Take your time, just be skilled." After that, I gave me a demonstration. I carefully watched every step of my mother's package of jiaozi, and sure enough, jiaozi, who was packaged by my mother, was very energetic.
After seeing my mother's demonstration, I decided to wrap up jiaozi again. I wrapped it up as my mother did, and sure enough, the jiaozi I wrapped became obedient and had bones one by one. It's true that practice makes perfect! Looking at jiaozi, who made his own bag, I felt I was satisfied.
"When weeding is noon, sweat drops down the soil." With this experience in jiaozi, I deeply realized that labor has created a happy life for mankind, and it is impossible to succeed without hard work.
Bao jiaozi Excellent Composition 10 During the Spring Festival, everyone has activities, and I am no exception. What I remember most is that our family wrapped jiaozi on the balcony on the 30 th night.
It was getting dark, and my father put the mixed noodles and stuffing on the balcony, then laid the panel flat and called to my mother and me, "Bao jiaozi!" " I hurried over, and my father had already started rolling dough. I also quickly washed my hands and prepared my bag, jiaozi.
I gently put a piece of dough in my hand, then picked up the spoon with the other hand, scooped the stuffing into the dough, and finally squeezed the dough tightly, haha! A jiaozi is done! The more I wrapped it, the more I worked hard. Gradually, I put less and less stuffing, and jiaozi squeezed it wider and wider. As soon as I put it on the panel, it fell down. At this time, my mother said to me, "Don't worry, take your time, you can't eat hot tofu if you are impatient." You see, put some stuffing first, and the amount should be moderate. Also, pinch the edges narrower, like this. " Mother said, while giving me a demonstration, I also learn to do like my mother, and sure enough, jiaozi stopped. I think: Since jiaozi can't be booked quickly, let's put jiaozi quickly. So, I just threw it on the panel after I wrapped it. Mother said, "Don't leave jiaozi anywhere, it will occupy a large area, and it will be full without a few jiaozi. Besides, you should be serious and behave yourself, and you can't be so casual." After listening to it, I understand that releasing jiaozi is the same as doing things. After a while, I encountered a new problem, and the dumpling skin always failed to wrap. Dad looked at it and said, "the stuffing should be placed in the middle. If it is placed on the side, the soup in the dish will stick to the side and it will not be easy to hold it." "I see." I suddenly realized.
Jiaozi's bag was finished. Dad put jiaozi in boiling water. Soon, a pot of delicious jiaozi was served. I found that there were three or four jiaozi boiled "flowers" in it, which turned out to be because I didn't pinch the edge tightly. It turns out that Bao jiaozi also has so much knowledge!
Bao jiaozi's Excellent Composition 1 1 The Spring Festival is the first day of the lunar calendar, and it has always been the most desirable and grand traditional festival for the people of China. It symbolizes the unity and prosperity of this year and places new hopes on the future! The reason why I love the Spring Festival so much is because I feel the strong flavor of the Spring Festival and enjoy the warmth of home. I can paste the Spring Festival couplets and "Fu" with my parents, eat the delicious New Year's Eve dinner with many relatives, set off beautiful fireworks and firecrackers with my playmates, and sit by the TV with my family to watch the wonderful Spring Festival Gala, waiting for the time to say goodbye to the old year and welcome the new year. I am more looking forward to the lucky money given by my elders during the Spring Festival ... There are so many happy things to do in the Spring Festival, which is really desirable! What I remember most is the scene of the whole family working together to package jiaozi.
After the whole family had lunch on New Year's Eve, they were busy with the New Year's Eve dinner. The whole family wrapped jiaozi together, and grandma had prepared dumpling stuffing and dough for our family early. Look at that meat stuffing, red and green, delicious. And that dough, it's so fat in vain, like a chubby little pier. It's my first time to roll dumplings, so I have to learn both hands! Mother rubbed the dough into a long strip, then cut it into small pieces and taught me to roll the skin. I saw her turn the dumpling skin with one hand, push the rolling pin with the other hand, and start work with both hands. The dumpling skin finally became round. It looks simple, and it's not easy to really do it. You see, the leather I rolled is flat for a while, as thick as a chicken breast for a while, and as thin as a malnourished person for a while. It's really a test of my mother's kung fu in wrapping jiaozi!
Dad on the side can't wait to teach me how to pack jiaozi. Hey, dad is a master of jiaozi. He spread out his big hand and put away the dumpling skin. With the other hand, he used chopsticks to wrap stuffing in the dumpling skin. Then he pressed it with the jaws, and a beautiful jiaozi was formed, fast and beautiful. Unconsciously, a few hours passed, and the dough and stuffing became a big pot full of jiaozi. Looking at these "trophies", everyone in our family showed a smile of victory.
After eating the New Year's Eve, the whole family sat around to watch the Spring Festival Evening, waiting for the New Year's bell with laughter. The busy and happy New Year's Eve kicked off the festive festival-the Spring Festival!
Bao jiaozi's Excellent Composition 12 My mother, my second mother and my grandmother began to get busy early in the morning on the first day of the New Year. Because of the traditional Chinese New Year's stress, they want to eat jiaozi today, and they have to prepare materials.
They were making a little noise about jiaozi, so I was woken up by them early, so I got up quickly, got dressed and finished washing. When I ran to the table, I saw that they wrapped jiaozi in the shape of an ingot, a mouse and a lace. I looked at it for a while and I thought I would wrap it, too. So I volunteered to say to my mother, "Mom, I also want to buy jiaozi!" " Mom said without looking back, "Children will pack a jiaozi, so hurry to recite your disciples' rules." I didn't listen to my mother's advice, so I picked up a rolled dumpling wrapper, scooped up a spoonful of dumpling stuffing, followed the example of an adult, folded the dumpling wrapper in the middle, and pinched it into a lace shape from left to right. I looked at my achievements with great pride, but the dumpling stuffing was like a disobedient child. It just emerged from the skin on the right side of jiaozi in a short time, and I quickly sealed it, but it leaked out from the left side. I was in a hurry and was so tired that I was sweating. Finally, I came up with a way to quietly remove a small piece of dough from other dough to seal the gap and wrap it into a four-unlike jiaozi. It's really ugly! I feel very embarrassed. So I learned my lesson, picked up a dumpling wrapper, scooped up half a spoonful of stuffing, and then sealed my mouth. Oh dear! There is too little stuffing, and jiaozi is like a flat piece of paper. Mom looked in distress and told me the essentials of wrapping jiaozi. I wrapped a jiaozi according to the essentials. Although the wrapping was not perfect, I still made great progress compared with before. In such a short time, I booked more than a dozen jiaozi. A sense of accomplishment!
Soon, jiaozi finished cooking, with her mother's voice: "Dinner!" I quickly ran to the dining table, and immediately recognized my jiaozi. Although it was not very nice, it was delicious, and jiaozi, who was eating his own bag, was as sweet as honey.
Bao jiaozi's excellent composition 13 There is an old saying that "children want to raise but don't wait for their relatives", and time waits for no one. In a blink of an eye, time marks have been left on their parents' faces. We should honor our parents from now on, just as "Old Six Mutton Soup" provides us with a good platform to communicate with parents.
On this special day, those who never take part in cooking at home have to help themselves to pack jiaozi. Of course, there is a division of labor and cooperation in jiaozi. Some of the five small reporters in our group roll their skins and some pack their bags. I am responsible for jiaozi. What shape of jiaozi should I pack? Love? Stars? Triangle? Suddenly, I had a brainwave, yes! Pack the sun, jiaozi! Because the sun symbolizes warmth and light, it can also make my love for my mother melt into jiaozi and let my mother feel her daughter's love. I put the dumpling wrapper in my palm, and then put the dumpling stuffing on it. By the way, I also add the secret seasoning, that is, sincere heart and infinite love for my mother. Then I put a dumpling wrapper on the stuffing, press my thumb along the edge, and then squeeze out the "glory" of the sun with my fingers, and a sun jiaozi was born. At this time, I accidentally saw a little tear in my mother's eyes. It suddenly occurred to me that we should honor our parents and not let them regard their children's filial piety as an extravagant hope. When the cooked jiaozi was served, I didn't eat it in a hurry. Instead, I put the first jiaozi in my mother's bowl, the second jiaozi in my beloved teacher Zhao, the third jiaozi in my younger brother's bowl, and of course it was my turn to eat the fourth one.
This small reporter activity of Xing Weekly not only taught me how to protect jiaozi, but also learned how to be grateful to my parents. My mother told me that jiaozi was very happy to eat the sun I wrapped. I think it must be my secret seasoning that keeps my mother's heart warm.
Bao jiaozi's Excellent Composition 14 Last New Year's Eve, I learned to Bao jiaozi. Now, I still clearly remember studying at that time.
That afternoon, mom mixed noodles, dad chopped stuffing, everything was ready, and the Spring Festival Gala had already begun. They transferred knives, cases, noodles and stuffing to the living room, and wrapped jiaozi while watching the Spring Festival Gala. I was not interested in the Spring Festival Gala, so I went to join in the fun. At first, my mother kicked me out and wouldn't let me pack, but I couldn't stand it. She finally agreed to let me try.
I followed my mother's example, holding the dumpling wrapper in one hand and filling the dumpling stuffing in the other. It's supposed to be simple, but I'm all thumbs. I either spoon too much stuffing or spoon too little stuffing. I finally heard my mother say "OK", so I put down my spoon with relief and began to pinch jiaozi. I still watch what my mother does first, and then do it. I folded the dumpling skin in half and aligned it, and then I pinched it along the edge, and a chubby "little white goose" was made. I put it on the tray, and as soon as I let go, jiaozi lay down and smiled at me with his mouth cracked. What's going on here? It's obviously pinched, but how did the stuffing come out? Mom said, "Your little hand is not hard. You should pinch it with force. Rub it again when you pinch it, and it will stick tight." I scratched my head, took another dumpling wrapper, filled it with some stuffing and pinched it. This time, I pinched it according to my mother's tips, and jiaozi did not crack his mouth. I am so happy that I succeeded! In the praise of my mother, I took another dumpling skin ...
An hour passed, and I pinched more than 20 jiaozi, each one looks better than the other, and put it in a long circle in the tray, looking so cute.
Nothing in the world is difficult for one who sets his mind to it. The experience of pinching jiaozi this time made me have a deeper understanding of this sentence, and also made me more confident in learning new skills.
Bao jiaozi's Excellent Composition 15 Whenever I see my mother wrapping jiaozi skillfully, I will look at her with envy, so I really want to learn to wrap jiaozi.
Today, my mother wants to wrap jiaozi again. I begged my mother to teach me how to wrap jiaozi. Mother said, "You can learn when you grow up." I said, "I'm going to school now, and I'll package jiaozi later, so I can help you." At my strong request, my mother finally agreed to teach me how to pack jiaozi.
My mother gave me a demonstration first. I looked at the jiaozi wrapped by my mother. I thought it was very simple to wrap jiaozi, so I picked up a piece of leather and wrapped it like my mother, but only a few pieces were wrapped, and all the stuffing was missing. I was a little discouraged. My mother seemed to see my mind and said to me, "Don't worry, learn slowly. My mother believes in you and will succeed." After listening to my mother, I am full of confidence. I carefully observed my mother's technique, and I found that the stuffing should not be put too much, but should be placed in the middle, so as not to leak the stuffing. I tried to wrap a few more, but I didn't expect my grip to be tight, or I missed the stuffing. I hastily revised it, but I didn't expect to wrap jiaozi into a steamed bun. My mother said, "Are you wrapping buns or jiaozi?" Mom is a little in distress situation.
I packed a few more, and this time it was more successful. My mother said, "Not bad, but too fat." I said to my mother humorously, "General Fat is fat, but he is well-nourished. This is called General Fat, and his nutrition is the best." Mom was amused by me again. I solemnly said to my mother, "Stop laughing and get jiaozi!"
This time, I learned the lessons of the previous times, and made a serious package. There was no leakage of stuffing, and the "fat general" became a "thin general" with beautiful figure. I finally learned how to bag jiaozi.
Jiaozi is cooked, and eating my own jiaozi is really delicious!
This time, I not only learned to package jiaozi, but also made me understand the meaning that no pains, no gains and sunshine always come after the storm. As long as I make unremitting efforts, I will succeed. This time, I also tasted the joy of success.