Instruments: brisket 2 pounds, 2 potatoes, tomatoes, 4, green onions, ginger, star anise, allspice, cinnamon, 30 grams of rock sugar, dried chili pepper

Practice

1. tomatoes and potatoes peeled and cut into chunks, beef cleaned and cut into chunks

2. Beef in a pot of cold water, add onion and ginger, cooking wine boil, high heat to cook and skimming foam, blanching 3 minutes to rinse out and drain water reserve minutes out of the rinse, drain the water and standby.

3. pan into the oil under the rock sugar, stir-fry over low heat until the color of sesame oil, pour into the beef, stir-fry evenly colored, add green onions and ginger, star anise, cinnamon, sesame leaves, dried chili pepper stir-fry flavor.

4. Add half of the tomato block stir fry stir fry soup, pour into the soy sauce 2 spoons, 1 spoon of soy sauce, oyster sauce 2 spoons stir fry to taste, pour into the right amount of boiling water, high heat to boil to low heat, cover the child simmer for 1 hour.

5. Put the rest of the tomato pieces and potato pieces, add a moderate amount of salt, stew 10 minutes until the potatoes are soft and rotten, add a little pepper before leaving the pot to seasoning, high heat juice can be out of the pot.

This pot of tomatoes and potatoes stewed beef brisket is very delicious, tomatoes and beef brisket in the process of stewing slowly integrated, soup flavor delicious, beef is soft and tasty, very appetizing!

Second, boiled beef

Ingredients: 300 grams of beef tenderloin, lettuce 1, bean sprouts, green onions, ginger and garlic moderately

Marinated beef tenderloin seasoning 1 egg whites, 1 tablespoon of wine, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, half a tablespoon of salt

The soup base seasoning: 1 tablespoon of peppercorns, dry pepper a couple of 10, 30 grams of hot pot base, 1 tablespoon of soy sauce, 1 tablespoon of sugar

This is the best way to make the most of your time and money. p>Practice

1. beef cut into thin slices, put into a bowl, add an egg white, a spoonful of starch, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of salt, scratched and marinated for 30 minutes

2. hot pot of oil, add onion, ginger and garlic foam and pepper, stir fry the flavor, then add the hot pot base, stir fry the red oil, add a large bowl of water, a spoonful of soy sauce, 1 tsp of sugar, stir well high heat Boil.

3. Put the cleaned lettuce and bean sprouts into the pot, scald them and spread them on the bottom of the bowl.

4. Turn the pot on again, add the sliced beef, quickly stir to cook, remove from the pot and pour the soup into a bowl.

5. Top the beef with green onion, ginger and garlic, sprinkle 1 tablespoon of white sesame seeds, dried chili peppers and peppercorns, drizzle with hot oil, and finally sprinkle some cilantro on top.

This pot of steaming hot boiled beef is my favorite, the meat is tender and crisp, plus bean sprouts, lettuce, eaten without greasy mouth!