Ingredients: beef balls, Bao Xin spicy balls, various fish balls, gluten, yuba, mushrooms, broccoli, oily tofu, ham, squid and tofu rolls.

Accessories: one package of mala Tang base, right amount of water.

1. Pour a proper amount of water into the pot and boil the water over medium heat.

2. Pour the spicy bottom package into the water and mix the package evenly with chopsticks.

3. According to the order of meat-fish-bean products-vegetables.

4. Put the ingredients strung with bamboo sticks in advance into the pot in order.

5. Cook the meat until it is eight minutes cooked before adding the next ingredient.

6. Finally, add vegetables, cover the pot and simmer for 30 seconds before turning off the heat.

7. Put the rinsed ingredients into a bowl and take a proper amount of red oil soup base to eat.