Main Ingredients

Dried Kelp

2 Threaded Peppers

2 Millet Peppers

Supplementary Ingredients

1 tsp Salt

Sugar

Salty Flavor

Stir-Fry Technique

Minutes Consumption

Simple Difficulty

Steps to make stir-fry shredded seaweed

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1

Soak the kelp in water and rub it with salt to wash it clean, cut it into julienne strips.

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2

Slice the thread pepper and millet pepper into rings, and mince the ginger and garlic.

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3

Heat the oil in a wok and stir-fry the ginger and garlic.

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4

Add green and red bell pepper rings and saute for a few seconds.

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5

Add the shredded kelp and stir-fry for a few minutes.

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6

Add 1 tsp salt, a little sugar and stir fry evenly.