Chicken breast with black bean sauce, stir-fried chicken breast, stir-fried chicken breast with diced celery, stir-fried chicken breast with lettuce, stir-fried chicken breast with broccoli and so on. Cut chicken breast into 3-5mm thick shreds, add a little salt and scrunch. Crack the egg, take the egg white and pour it into the shredded meat, scrunch well. Sprinkle in appropriate amount of cornstarch, scrub well and leave to batter.

Chicken breast with black bean sauce, stir-fried chicken breast, stir-fried chicken breast with diced celery, stir-fried chicken breast with lettuce, stir-fried chicken breast with broccoli, and so on.

Ingredients: one chicken breast, 50 grams of tender ginger, four spoons of oil, one spoon of salt, 10 grams of green onion, one spoon of soy sauce, one egg, starch in moderation.

1, chicken breast cut into 3-5 millimeters thick silk, add a little salt to scratch and knead.

2, the egg cracked, take the egg white poured into the shredded meat, scratched well, so that the meat is more tender. Sprinkle in the appropriate amount of starch, scrunch and mix well, and let it rest on the batter.

3, the pan first into 3 spoons of oil, burned to 50% heat, into the shredded meat stir-fried until browned out.

4, the pot re-introduced a little oil, shredded ginger, green onion into the sautéed.

5, put the shredded meat and stir fry until the meat is cooked through, and the ginger is soft.

6, into the soy sauce stir fry to the color evenly.

7, add a little salt and stir well.