1, the preparation of materials tofu 300 grams, vermicelli moderate, onion and garlic and dry chili moderate, chicken essence and thirteen spices and a little sugar.

2, the first big tofu knife cut small pieces, vermicelli soaked in advance, standby.

3, a pot of oil, into the onion and garlic and dried chili, burst the flavor.

4, plus a spoonful of soy sauce, soy sauce, soy sauce, oyster sauce coloring, stir fry.

5, and then add the appropriate amount of water, pour the cut tofu block.

6, add some salt, chicken essence and thirteen spices for seasoning, a little sugar, high heat boil more stew for a while.

7, and then into the pre-soaked vermicelli, small fire cooing until the soup is thick can be.