Ingredients

Four, tomatoes, potatoes, eggs, chopped green onions, green vegetables, minced meat, salt, vinegar, soy sauce

Method

1. Take an appropriate amount of flour and mix it with water. The water should be added in small amounts many times and the flour should be broken into loose pieces as much as possible to make it easier to estimate whether enough water has been added. Be careful not to mix all the loose powder with water, as this will cause the dough to be too sticky. When the ratio of dough to dry flour is about 1:1, you can stop adding water and start kneading the dough.

2. When the dough is almost done, cover it with a damp cloth and set it aside to wake up for ten to twenty minutes.

3. When the noodles are almost awake, start preparing the soup. Cut the tomatoes into cubes, slice the potatoes, and cook them together in a pot with cold water.

4. Take out the woke noodles and continue kneading them, then put them in the microwave to heat for 10-20 seconds. Remember to heat both sides.

5. After the soup is boiled, slice the noodles inside. Knead the dough into a ridged shape, and you need to work quickly to make it into a sheet.

6. Add salt, vinegar and soy sauce to the soup to taste. You can also add eggs, vegetables, minced meat and chopped green onions.