Wheat tea, with a good price, is fried with wheat. First, wash the wheat, dry it, put it in an iron pot or aluminum pot, and stir-fry it continuously with medium heat until the wheat skin is brown. There is no need to put any seasoning in it (what is important is pure natural). After cooling, put it in a packaging container. When using it, take a small handful in a cup and brew it with boiling water, and you can drink it. The water is amber and has a scorch.