Cold kohlrabi is a very refreshing dish. After eating a lot of greasy food, it must be very good to have a plate of cold kohlrabi.

Ingredients

500g kohlrabi

An appropriate amount of chili oil

An appropriate amount of rice vinegar

An appropriate amount of salt

Method/Steps

1. Wash the kohlrabi and tear it into small pieces by hand.

2. Blanch the torn kohlrabi in boiling water.

3. Place the blanched kohlrabi in cold water to cool down

4. Drain the water and set aside

5. Add appropriate amount of salt and rice vinegar, Chili oil, stir evenly.