How to make homemade mushroom sauce at home:

1. Peel the prepared ginger and cut it into mince. Peel off the skin of garlic and cut it into mince. Wash the fresh mushrooms and cut them into small cubes. Also prepare some pork belly. Wash the pork belly and cut it into small dices. Add pepper and cooking wine to the pork belly and stir well. Then add bean paste and cooking wine.

2. Add an appropriate amount of oil to the pot, put the peanuts in, fry over low heat until they change color, then take out the peanuts and control the oil. Crush the peanuts with a rolling pin. Add the pork belly and stir-fry. After the meat changes color, add ginger and garlic, and then add cooking wine. When the meat is slightly brown, add the mushrooms and stir-fry over low heat.

Use another pot, add oil and bean paste, stir-fry the red oil, then add the sauce and white sugar. After boiling, add the fried mushrooms and continue to simmer until the juice is completely reduced. That’s it.