How to make Laba porridge

Ingredients

An appropriate amount of rice

An appropriate amount of glutinous rice

An appropriate amount of barley

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An appropriate amount of black rice

An appropriate amount of millet

An appropriate amount of lotus seeds

An appropriate amount of mung beans

An appropriate amount of red beans

An appropriate amount of peanuts

An appropriate amount of soybeans

An appropriate amount of red kidney beans

An appropriate amount of black beans

An appropriate amount of peas

An appropriate amount of red dates

An appropriate amount of longan

An appropriate amount of chestnuts

An appropriate amount of walnuts

An appropriate amount of raisins

Method/steps

Put rice, glutinous rice, barley, black rice, millet, and lotus seeds into the water and soak for 3 hours.

Put mung beans, red beans, peanuts, soybeans, red kidney beans, black beans, and peas into the water and soak them overnight.

Put the soaked beans and appropriate amount of water into the pot, bring to a boil over high heat, and simmer over low heat for 30 minutes.

Add the soaked rice and cook over low heat for 1 hour.

5

Add red dates, longan, chestnuts, walnuts, and raisins, and cook over low heat for 1 hour.