: roe soup (roe is the egg of Mingtai fish, which can be seen in Heilongjiang or Jilin in the north of China, but rarely in the south, and it is easier to see in Korea, which plays a role in tonifying the body)

Big mouth fish soup (big mouth fish is mainly produced in Korea, Japan, the United States and other places, the size of the fish is 70~75cm, and it tastes delicious)

Frozen soup (actually short for frozen fish). Koreans like to cook with spicy food, which is very popular in winter.

Pickled vegetable soup (this can be seen everywhere in China, as long as you can taste it in Korean restaurants, of course, the taste is still worse than that in Korea)

(? ): rice sausage soup (rice sausage is to clean the pig's large intestine, add rice and cook it with auxiliary materials. It tastes good, you can try it)

This is animal blood. Just like miso soup. What is the difference? It is a Korean hangover)

:(? This is the essence of pickled kimchi, which is usually put in soup cooked with bones? Cook with vegetables, add some peppers or something, and it tastes good. )

This is a soup made of dried fish. It tastes good, too. I recommend it. )