1, wash the prepared tenderloin (preferably with a little fat), drain the water, cut it into half the size of a palm, and put it in a deep chassis.

2. Pour the wine, put 2 to 3 star anises, spread with barbecued pork sauce and marinate for 3 hours.

3. After taking out, sprinkle with salt and light soy sauce, taste, marinate in the refrigerator overnight (about 12 hours or more), and preheat the oven.

4. Drain the tenderloin, spread tin foil on the baking tray, set the tenderloin, and then apply a thin layer of barbecued pork sauce. Put it in the oven 190 degrees for 20 minutes.

5. Drain the water again after taking it out, turn it over and coat it with a thin layer of honey, and put it in the oven 170 degrees middle layer 10 minute.